Everybody loves peanut butter and everybody loves a warm muffin slathered in butter.  The only thing better than each of those separately is a peanut butter muffin made with the Chocolate Peanut Butter Keto Brick!  
INGREDIENTS:
1/2 Chocolate Peanut Butter Brick, melted
4 large eggs
1 tsp vanilla
1/2 cup sweetener 
2 cups almond flour
1/4 cup coconut flour
2 tsp baking powder
1/2 cup unsweetened almond milk
DIRECTIONS:
Preheat oven and spray muffin pan/mold.
In a large bowl, place eggs, brick, vanilla, and sweetener. Mix until combined.
Add almond flour, coconut flour, and baking powder. Slowly whisk, adding milk in small amounts, until you get a muffin batter consistency.
Pour batter into muffin liners (if using a traditional pan) or straight into a silicone mold. Bake at 325 degrees Fahrenheit for 25-30 minutes or until toothpick comes out dry.
Optional: Sprinkle peanuts and chocolate chips on top of each muffin prior to baking.
PEANUT BUTTER MUFFIN

Macros for each muffin without toppings:

196.25 calories

15.8g fat

7.9g protein

5.6g total carbs


With toppings:

215 calories

17.3g fat

8.6g protein

6.6g total carbs

 

Watch the video of the recipe here: 

https://www.youtube.com/watch?v=UF6Rq_ubwPM

RECIPE BY:
Joe Trevino

follow him on INSTAGRAM


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