Please Note: melted bricks are NOT considered damaged product. We pride ourselves in using natural ingredients, NOT all the binders, fillers, and stabilizers that keep other bars solid during the summer. Natural ingredients do natural things...like melt!
Please Note: melted bricks are NOT considered damaged product. We pride ourselves in using natural ingredients, NOT all the binders, fillers, and stabilizers that keep other bars solid during the summer. Natural ingredients do natural things...like melt!
Everybody loves peanut butter and everybody loves a warm muffin slathered in butter. The only thing better than each of those separately is a peanut butter muffin made with the Chocolate Peanut Butter Keto Brick!
RECIPE BY:Joe Trevino
Ingredients
1/2 Chocolate Peanut Butter Brick, melted
4 large eggs
1 tsp vanilla
1/2 cup sweetener
2 cups almond flour
1/4 cup coconut flour
2 tsp baking powder
1/2 cup unsweetened almond milk
Directions
Preheat oven and spray muffin pan/mold.
In a large bowl, place eggs, brick, vanilla, and sweetener. Mix until combined.
Add almond flour, coconut flour, and baking powder. Slowly whisk, adding milk in small amounts, until you get a muffin batter consistency.
Pour batter into muffin liners (if using a traditional pan) or straight into a silicone mold. Bake at 325 degrees Fahrenheit for 25-30 minutes or until toothpick comes out dry.
Optional: Sprinkle peanuts and chocolate chips on top of each muffin prior to baking.
