COMMITTED TO MAKING THE WORLDS GREATEST PERFORMANCE PRODUCT, ONE BRICK AT A TIME!!

Ingredients for topping:
15g Toasted Almond Coconut Brick
1/4 cup heavy whipping cream
1 egg yolk, large
1 tbsp granular sweetener*
1/4 cup flaked coconut, unsweetened
1/4 cup slivered almonds, lightly toasted preferably
1/4 tsp vanilla extract
Directions: 
In a small saucepan over medium heat, combine the brick, cream, yolk, and sweetener. It should take 5 to 10 minutes of cooking for the mixture to thicken. Make sure to stir often, ensuring to not let it overthicken (aka burn).
 
Remove from heat and stir in the coconut flakes, almonds, and vanilla. As it will continue to thicken as it cools, set aside for 5-10 minutes.
Ingredients for cake:
- 15g brick
- 1T butter
- 2 large eggs
- 1T heavy cream
- 3T almond flour
- 1T coconut flour
- 1T unsweetened cocoa powder
- 3T granular sweetener*
- 1/4t vanilla extract
- 1t baking powder
Directions:
In a bowl, heat your brick until almost fully melted; add the butter and finish melting. Remove from the microwave, add in remaining ingredients (add eggs last to avoid any premature cooking within the bowl) and whisk to combine.
 
Since this batter is more than the typical mug cake, it’ll need to cook in the microwave for ~3 minutes or until it’s just under being set at the top. Check in after 2 minutes.
 
Spread on the topping once the cake has cooled to avoid it melting.
 
*Note: These amounts yield a “just right” sweetness for most. However, if you can handle more sweetener, you can add in 1T to both the topping and cake.

keto brick german chocolate cake

MACROS

TOPPING:

750 calories

69.1g fat

17.4g protein

16.4g total carbs

9.7g net carbs


CAKE:

575 calories

47.6g fat

23.9g protein

17.65g total carbs

8.2g net carbs


TOTAL MACROS:

1325 calories

116.7g fat

41.3g protein

34.05g total carbs

17.9g net carbs

RECIPE BY: 
Joe Trevino
follow him on INSTAGRAM
Keto Savage Kitchen YouTube Video:  https://www.youtube.com/watch?v=Wwl7-2qxe7Y

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