Peanut Butter Mug Cake

Name: Peanut Butter Mug Cake
Ingredients: 15g Peanut Butter Keto Brick, melted; 1 large egg; 1T heavy cream; 3T almond flour; 10 drops monk fruit or 1T granular sweetener*; - 1/2t baking powder

Rated 3.0 stars by 3 users

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Calories

355

This Keto Peanut Butter Mug Cake is great on it's own or top with with berries and homemade whipped cream, if you're not strictly counting macros.

RECIPE BY: Joe Trevino

Ingredients

15g Peanut Butter Keto Brick, melted
1 large egg
1T heavy cream
3T almond flour
10 drops monk fruit or 1T granular sweetener*
- 1/2t baking powder

Directions

Mix all ingredients in a mug and microwave for ~60 seconds or until firm.

Recipe Video

Recipe Note

*This amount will not result in a typical sweet cake so you can use 1.5x the amount.

Nutrition

Serving Size: 1 Serving
per serving: Calories; 355

Amount/Serving % Daily Value

Fat: 31.5 grams
Carbs: 5.5 grams
Protein: 12.7 grams

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Peanut Butter Mug Cake