Keto Brick Filled Mug Cake

Directions

Filling Directions

1. In a bowl, heat your brick until almost fully melted*; add cream cheese and finish melting. Add in flour and sweetener then combine to form a dough. Separate into five balls and place in the fridge wrapped in cling wrap or parchment paper. These will need to be fully chilled (firm) to work.

Cake Directions

1. Melt butter in a cup, about 15 seconds, and then add all ingredients except the egg. Mix until fully combined. Add egg and whisk until smooth. Drop in a cream cheese ball in the middle.

   *Personally, I use a microwave but you can also do this on a stovetop. If using a microwave, trying to melt the brick and cream cheese together at the start will breakdown the cheese too much.

2. Microwave for 90 seconds or until the top of the cake is still slightly uncooked — it’ll still continue firming up afterward. Run a knife or spatula to help release it from the mug and turn it onto a plate

3. Let it sit for a minute or two and slice in half or just dig in!