Please Note: melted bricks are NOT considered damaged product. We pride ourselves in using natural ingredients, NOT all the binders, fillers, and stabilizers that keep other bars solid during the summer. Natural ingredients do natural things...like melt!
Please Note: melted bricks are NOT considered damaged product. We pride ourselves in using natural ingredients, NOT all the binders, fillers, and stabilizers that keep other bars solid during the summer. Natural ingredients do natural things...like melt!
These bars are a delicious way to modify your Coconut Cream Keto Bricks to provide another unique flavor and texture! Makes 5 bars.
Ingredients
½ coconut cream brick
1c unsweetened coconut flakes
1 can unsweetened coconut cream, water removed (chill one can of coconut milk overnight to let the cream and water separate; Thai Kitchen brand works best due to high-fat content)
1T monk fruit sweetener
1/2T vanilla extract
1T coconut oil, melted
Directions
Preheat oven to 350°
Line a cookie sheet with parchment paper and evenly spread coconut flakes.
Bake for 6-8 minutes or until it turns golden brown. Set aside to cool.
In a medium bowl, mix cooled coconut flakes, cream, oil, sweetener, and vanilla until a dough forms.
Once formed, make five logs by hand and place onto a sheet of parchment paper (or other non-stick material). Freeze until firm, about 10-15 minutes.
While those firm up, melt half a brick in a measuring cup (you’ll need enough room to dip the coconut logs). Once the brick has been melted, use either a long toothpick or fork to dip the log
Place them onto a new sheet parchment paper and freeze for 10-15 minutes.
Once they have chilled, the Keto Brick will turn into a shell over the soft center.
