WE WILL NOT BE SHIPPING BRICKS WHILE WE ARE AT KETOCON (6/26-7/1) SORRY FOR THE INCONVENIENCE

KETO BRICK COOKIES

A soft, dunkable cookie that tastes just like a brick. Whether you’re making them with Mocha Cream or any other flavor, you’ll definitely enjoy this high fat, low carb treat.

What you’ll need:

1 brick (Mocha Cream used)

3T almond flour

1.5T monk fruit granular sweetener (adjust to taste before baking)

1 large egg

1/2t baking powder

1/4t xanthan gum

 

DIRECTIONS:

Preheat oven to 350°

Melt your brick in a microwave safe bowl. Stir in all ingredients except the egg. Once combined, mix in the egg and fully combine.

Melted and mixed ingredients

Line a cookie sheet with parchment paper. Form eight balls and evenly place them on the pan. (These won’t spread too much.)

Keto Brick cookie dough balls

With a fork, press down to help flatten the dough.

flattened cookie

Bake for ~10 minutes or until they’re slightly browned around the edges. They’ll continue to firm as they cool.

Keto Brick Cookies

Macros

Full batch (8 cookies):

1610 calories
140g fat
55g protein
31g total carbs
10g net carbs

Per cookie:
201.25 calories
17.5g fat
6.8g protein
3.88g total carbs
1.25g net carbs
RECIPE BY:
Joe Trevino

follow him on INSTAGRAM


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